I had some gorgonzola left over from the other night and I decided to make some pasta with a gorgonzola and caramelized onion sauce. This is a Bechamel sauce with cheese and caramelized onions. It was thick an sweet.
Ingredients:
2 tablespoons butter
1/2 pound onions (sliced)
1 tablespoon butter
1 tablespoon flour
1/2 cup milk
1/4 cup gorganzola
1/4 cup parmigiano-reggiano
2 tablespoons parsley (chopped)
salt & pepper to taste
Directions:
1. Melt the butter in a sauce pan.
2. Add the onions and cook at med-low temperature until the onions are brown and caramelized, about 1 hour.
3. Melt the butter in a small sauce pan.
4. Add the flour and mix.
5. Add the milk, cheese, and onions and heat until the cheese is melted and the sauce is thick.
Similar Recipes:
Penne with Asparagus and Mushrooms in a Gorgonzola Sauce
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