Miso and mustard sauce is a super quick and tasty way to dress up vegetables. It is sweet, salty, tangy and it has some kick. I have enjoyed miso and mustard sauce on spinach, green beans, asparagus, and brussels sprouts.
Ingredients:
1 tablespoon miso
1 teaspoon rice wine vinegar
1 teaspoon sugar
a touch of mustard
Directions:
1. Mix all ingredients.
2. Toss with cooked asparagus.
Similar Recipes:
Spinach with Feta Dressing
Black Sesame Paste
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