Lately I was craving the peanut butter cookies that my grandmother used to make when I was young. They turned out pretty good. I tried to place them all on one sheet and they spread into each other when baking... The next time I will split them onto two backing sheets.
Ingredients:
1/2 cup butter (softened)
1/2 cup peanut butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Directions:
1. Cream together the butter, peanut butter and the sugars.
2. Beat in the eggs.
3. Add vanilla extract.
4. In a separate bowl, sift together the flour, baking soda, and salt.
5. Mix wet and dry.
6. Ball up a tablespoon of dough and place on a baking sheet.
7. Flatten with a fork making a criss-cross pattern.
8. Repeat 6 & 7 until done.
9. Bake in a preheated 375F oven for 8-10 minutes or until cookies begin to brown.
Similar Recipes:
Gingersnap Cookies
No comments:
Post a Comment