One of the best things about the ham dinner that I made over the holidays was the leftovers. I still had some ham left in the freezer and I pulled some of it out this week. This is a really simple dish and yet it is full of flavour. It is also quick enough to make on weekdays. The first time I made this I had some salsa and sour cream on the side. These breakfast burritos were tasty enough and the salsa was not required.
Ingredients:
2 eggs
1 ounce ham (chopped)
1 green onion (chopped)
jalapeno peppers to taste (sliced)
cheddar cheese to taste (grated)
1 tortilla
Directions:
1. Cook the eggs along with the ham as scrambled eggs.
2. Remove from heat and mix in the green onions and jalapeno peppers.
3. Place the mixture in the tortilla and garnish with cheddar cheese.
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