Spicy Sweet Potato Leaves

In case if you're wondering about the sweet potato leaves....yes, they can be eaten too! You can simply stir fry with garlic or cook it with this spicy sambal.

Spicy Sweet Potato Leaves

Ingredients

10g Dried Prawns, soaked, drained and coarsely chopped

1 bunch (500g) Sweet Potato Leaves

3 Garlic, chopped

2 Tbsp Peanut Oil

2 Tbsp Water

Sea salt to taste

Sambal Paste

10 dried Chilles, soaked and drained

3 Shallots

2 Candlenuts

1/2 tsp Roasted Shrimp Paste

Method

Heat the peanut oil in a wok. Saute the sambal paste on a low heat, until fragrant.

Add the chopped dried prawns and garlic. Turn the heat on high and add the sweet potato leaves. Stir fry for about 2 to 3 minutes, season with sea salt and add 2 Tbsp of water. Serve immediately.