I have been tying to clear some space in my freezer lately and I came across some marinara sauce that I had made a while ago. It is always nice to have some marinara sauce on hand and it freezes well so I tend to always have some in the freezer. Going through my bookmarks I came across a tasty looking recipe for baked zucchini sticks on For the Love of Cooking that sounded like a tasty way to enjoy the marinara sauce. I liked this recipe because it used courgettes and because they were baked or roasted rather than fried. These baked parmesan crusted zucchini sticks were easy to make and turned out great. They were golden brown and crunchy on the outside and nicely roasted on the inside. The zucchini sticks were tasty by themselves but they were even better when dipped in the marinara sauce.
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