Mushroom Ragout

Mushrooms Ragout is a great side dish. They can be served over mashed or baked potatoes, polenta and salad too. Here, I have served them with some baked potatoes. Do try the recipe, if you are into mushrooms :)




Mushroom Ragout

Ingredients

400 g White and Brown Button Mushrooms, cleaned and sliced
1 Big Red Onion, chopped
3 Cloves Garlic, chopped
3 Tbsp Olive Oil
2 Tbsp Unsalted Butter
1 Tbsp Balsamic Vinegar
Fresh Italian Flat Parsley, chopped
I Tbsp chopped Chives
Sea Salt To taste
Freshly Ground Black Pepper

Method

Heat the olive oil and cook the onions over a moderate heat until translucent. Add the garlic and cook for another minute.

Turn the heat on high and toss in the mushrooms. Cook until all the mushrooms have become browned and wilted, about 4 minutes.

Add the parsley, butter and balsamic vinegar and season with sea salt and black pepper. To serve top with some chopped chives.