Over the last week I had been enjoying the leftover corned beef in the form of reuben sandwiches. I made sure to save one serving of the corned beef for the weekend because there was one more recipe that I wanted to try with it. I had come across a recipe for a reuben dip a while ago and I just knew that I would have to make it. It has all of the great flavours of a reuben sandwich in the form of a dip! I tweaked the recipe a bit and added some cream cheese as it the base of all of my favorite hot cheesy dips. I also decided to serve it with some toasted rye bread which was the one component of a reuben sandwich that was missing. The reuben dip was amazingly good! It was nice and warm and ooey and gooey and stringy and addictively tasty. I have never seen a bowl of dip disappear so quickly! I ran out of toasted rye before the dip and the dip was eagerly finished off with a spoon. I will definitely be making this again.
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