Cinnamon Chocolate Bundt Cake

This must be the easiest cake recipe to bake, even a novice baker will succeed! Best of all, the cake is moist and tastes so good! I got the recipe from one of my fellow Foodbuzz publisher, The Food Librarian. Do check out her wonderful blog with loads of mouth-watering recipes and not to mentioned great pictures too:)




Recipe adapted from Vintage Victuals via The Food Librarian

Cinnamon Chocolate Bundt Cake

Ingredients

1/2 cup butter
1 cup water
1/2 cup vegetable oil
5 tablespoons cocoa powder
2 cups flour
2 cups sugar
1/2 teaspoon salt
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs, lightly beaten
1 1/2 teaspoons cinnamon
1 teaspoon pure vanilla extract

Method

Preheat the oven to 375 degrees. Grease a large bundt pan with cooking spray. Put butter, water, oil, and cocoa in a medium saucepan. Bring to a boil.

Meanwhile, whisk together flour, sugar, and salt in a mixing bowl. Pour the chocolate mixture into the bowl with the dry ingredients and mix well. Then, add the buttermilk and baking soda.

Mix together the eggs, cinnamon, and vanilla in a small bowl, and add to the batter. Pour batter into prepared pan.

Bake 25 minutes. Allow cake to cool completely in the pan.

Note: I need extra 15 minutes to bake the cake.