Cucumbers are another of summers fresh bounty that I have been enjoying a lot lately. I normally bring home two or more of them from the farmers market every week and I tend to use them in salads or just snack on them as they are. I really like cucumbers on warm summer days as they are nice and juicy and perfect still cool from the fridge. I have however noticed that cucumbers rarely get the attention that they deserve! Every once in a while it is nice to let the humble cucumber shine and to be the star of the show and this cool and creamy cucumber salad is a great way to do so. This is one of those salads where it is nice to make it ahead of time so that you can let the flavours mingle a bit while it chills out in the fridge. The crisp and juicy cucumbers go so well with a creamy coating made slightly tangy by the lemon and the red peppers provide a bit of sweet pungency and of course the dill finishes the salad off perfectly. This salad is best served straight from the fridge while it is still cool which makes it a great way to beat the heat.
Creamy Dilled Cucumber Salad
(makes 4 servings)Printable Recipe
Ingredients:
1 large cucumber (sliced)
1/4 cup red onion (sliced)
1/4 cup sour cream
1 tablespoon lemon juice
1 teaspoon sugar (optional)
1 handful dill (chopped)
salt and pepper to taste
1 large cucumber (sliced)
1/4 cup red onion (sliced)
1/4 cup sour cream
1 tablespoon lemon juice
1 teaspoon sugar (optional)
1 handful dill (chopped)
salt and pepper to taste
Directions:
1. Mix everything and chill in the fridge for 20+ minutes.
1. Mix everything and chill in the fridge for 20+ minutes.
Similar Recipes:
Tzatziki (Greek Cucumber Salad)
Cucumber and Feta Salad
Spicy Korean Cucumber Salad
Diced Caprese Salad with a Pesto Dressing
Cucumber and Feta Rolls
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