I have been wanting to try making panna cotta for a while now but the time never seemed right. Throughout the winter I kept thinking that a panna cotta would be really nice with a jellied fruit topping and so I held off until the summer. The first of the local strawberries burst onto the scene last weekend at the farmers market and the time had finally come to make some panna cotta topped with a freshly made strawberry jelly!
No comments:
Post a Comment