Carolyn:
(Free Press) by Andrew Friedman.This is like a culinary David vs. Goliath. It tells the story of what Timothy Hollingsworth, now chef de cuisine of the French Laundry, survived as he competed for the United States in the 2009 Bocuse d’Or, the Olympics of cooking. Going against other chefs, who not only had competed before but had years to practice for this grueling, stressful event, the young Hollingsworth was the decided underdog as he worked to complete his elaborate show platters with help from his even younger and even less experienced assistant, Adina Guest, a commis at the French Laundry. It’s a page-turner, filled with suspense, hilarity (see how the gregarious Daniel Boulud always manages to take control of a bad situation), and how-could-you moments, such as when Hollingsworth decides to use a brand-new knife on the first day of the competition. You come away with even more respect for chefs like these who work so hard to be at the top of their game day in and day out.
(Ecco) by Anthony Bourdain.I’ve been a fan of Bourdain’s since his Kitchen Confidential
days, and was lucky enough to interview him over lunch a few years ago as passersby yelled, "Love your show!" and a shy server came up to him to ask him for his autograph. This book can be a little too all-over-the-place at times, as if he were writing in a stream of consciousness between takes of his popular No Reservations show. But what we’ve come to love in Bourdain – the snarky, cursing, no-holds-barred curmudgeon of the kitchen – is still evident in full force. Who else could so aptly describe Chef David Chang as sounding like a "Tourette’s-afflicted Marine?" Or so wonderfully capture how a seemingly thankless job as the fish cutter at Le Bernardin can become elevated to one of utmost respect and sheer awe in the hands of the dedicated, hard-working Justo Thomas, who has not only been doing that job for six years, but doing it like no one else ever has. I love reading Bourdain for his laugh-out-loud sarcastic zingers, but also for the unexpected peeks into the recesses of the restaurant world that nobody else focuses on.
(Berkeley Books) by Sheila and Lisa Himmel. Normally, a book chronicling the travails of anorexia and bulimia would probably not make my list of top summer reads. But this book is different, because it is the gripping, true story of a restaurant critic whose daughter developed anorexia during her college years. Imagine the irony of getting to eat at some of the best restaurants as part of your job, only to come home to a daughter who was wasting away before your eyes because she refused to eat. Full disclosure: I worked with Sheila Himmel at the Food section of the San Jose Mercury News, when she first wrote a front-page story about her daughter’s plight, which later led to the development of this book. “Hungry’’ is a brave look at a frightening eating disorder, and a reminder that food is not merely all glamorous and hip as it’s so often portrayed in society these days, but a topic that can spur great anxiety, fear, and pain for many.
Thank you for participating, Carolyn. Check back to see who answers the question next time and what other books are recommended.
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