Rocky Road Bars/Squares
Ingredients
½ Cup (100 g) Bittersweet Chocolate Chips
1-Cup (200 g) Milk Chocolate Chips
¾ Cup (about 200 g) Nutella
1 tsp Pure Vanilla Extract
A Pinch of Sea Salt
1-Cup (30 g) Rice Krispies
½ Cup (25 g) Mini Marshmallows
½ Cup (35 g) Roasted Hazelnuts, halved
Topping
½ Cup (25 g) Mini Marshmallows
2 Tbsp Roasted Hazelnuts, halved
Baking Dish/Pan (9 ½ x 6 inches) lightly oiled or line with aluminum foil
Method
Combine bittersweet, milk chocolate chips, and Nutella in a microwave safe bowl. Melt the chocolate mixtures in the microwave on high for about 2 ½ to 3 minutes. Remove from the microwave oven and stir in the vanilla. Add the sea salt, rice krispies, marshmallows, and hazelnuts. Spread the mixture into the prepared baking dish. Then scattered marshmallows and hazelnuts over the chocolate base. Cool completely and refrigerate for about 45 minutes, or until set. Cut into squares or bars.
Makes: 12-16 Bars/Squares
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