Bloomin' Onion Rolls

This Bloomin' Onion Bread recipe is from The Girl Who Ate Everything. The sourdough bread is filled with Monterey Jack cheese, melted butter and chopped scallions. I used sourdough rolls for individual servings. These crusty rolls are buttery with gooey cheese melts. They are perfect for after school snacks.


Bloomin' Onion Rolls

Ingredients

4 Sourdough Rolls
8 to 10 Slices Monterey Jack Cheese, sliced into ½ inch pieces
4 Tbsp Melted Butter
3 Stalks Scallions, chopped

Baking Sheet
Aluminum Foil

Method

Preheat the oven to 350˚F.

Cut the bread lengthwise and widthwise-without cutting through the bottom crust.

Place the roll on aluminum foil. Insert cheese between the cuts.

Combine melted butter with chopped scallions. Then drizzle over the rolls, and wrap with foil. Place the wrapped rolls on a baking sheet.

Bake the rolls for 15 minutes. Then unwrap the foil, and bake for another 8 to 10 minutes, or until the cheese is melted. Serve warm.

Serves 4