Just last week, I lamented that the weather was not Summer like over here in Vancouver. Guess what? The sun is finally out, and I couldn't be happier. Got the kids to join me on a stroll along the beach and we enjoyed a little picnic as well over the weekend. I packed some salad with grilled chicken and a refreshing Kiwi And Berries Jelly to cool us down. Anyway, my summer vacation starts tomorrow, and I will try to share some new recipes with you whenever possible. So, have a great summer everyone!
Kiwi And Berries Jelly~Agar-Agar
Ingredients
2 Kiwi Fruits, peeled and sliced
125 g Blueberries, rinsed
170 g Blackberries, rinsed
70 g Raspberries, rinsed
10 Medium-Sized Strawberries, hulled and sliced
4 Cups of Water
3 tsp Agar-Agar Powder
½ Cup Rose Water
6 Tbsp Sugar, or more to taste
1-rectangular baking dish or tin
Method
In a large saucepan, combine water, agar-agar powder, rose water, and sugar and bring it to the boil. Reduce the heat and simmer until agar-agar and sugar completely dissolves, about 10 minutes.
Take the pan off the heat immediately, and strain the contents into a baking dish. Set aside to cool for about 5 minutes, and scattered the fruits into the agar-agar mixture. When cool, chill the jelly in the refrigerator. Cut as desired and serve chilled.
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