Late summer and early fall is the time for roasting red peppers and I have already roasted a ton of them! Before I threw all of them into the freezer to enjoy throughout the winter I could not resist using a few of them and I knew just what I wanted to do with them. I had a pair of spicy Italian sausages in my freezer that had just been calling my name and I was thinking that pairing them with the sweet roasted red peppers in an omelette for breakfast would be really nice. I kept things pretty simple starting with some onion, a bit of garlic and the sausage which I sauteed in a pan before topping with the eggs to form the omelet. Since I am hopelessly addicted to cheese there was no way that I was not going to cover and/or fill this omelet with melted mozzarella and parmesan! At this point the omelette would have been great but I had one more trick up my sleeve as I was going to top everything off with a tasty marinara sauce! I always have a hard time choosing between making omelettes so over the last few days I have been alternating between them. What a great way to start the morning on these cooling early fall days!
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