Not too long ago I came across the wonderfully novel idea of grilled cheese croutons on Panini Happy and I just had to try it! Grilled cheese sandwiches and soup go hand in hand and dipping is a favourite past time so I just knew that grilled cheese croutons would be fabulous! Recently I made a bowl of roasted tomato soup to go along with some grilled cheese sandwiches and I took the opportunity to make the croutons. This 'recipe' is as easy as making a grilled cheese sandwich and cutting it up. You may want to use day old bread for the grilled cheese along with toasting it lightly before buttering it and then cook it a bit longer so that it is more resilient to getting soggy while sitting in the soup for that minute or two that it takes you to devour it all. :)
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