Parmesan, Herb, And Garlic Pull-Apart Bread

The smell from your oven which will permeate through the air when you bake this delicious Parmesan, Herb, And Garlic Pull-Apart Bread is unlike anything else! The smell and taste of this bread is just fantastic when it's done. Simply flavored with some rosemary garlic butter, it's so easy to make and everyone will just love it!


Parmesan, Herb, And Garlic Pull-Apart Bread

Ingredients

1 Can (340g/11oz) Refrigerated Pillsbury Flaky Rolls

2 ½ to 3 Tbsp Rosemary And Garlic Butter, melted
¼ Cup Grated Parmesan Cheese
¼ tsp Sea Salt

Baking dish (8 x 5 ½ inches) coated with butter



Method



Preheat the oven to 375˚F.


Separate the dough and cut each into quarters. Dip the dough in melted butter, and layer the dough in the baking dish, sprinkle some Parmesan cheese, sea salt, and continue to another layer of dough, sea salt and cheese. Bake for about 20 minutes or until the top is golden brown in color. Serve warm.