When I found the recipe for the salsa naranja it was a part of a recipe for a sweet chili chicken rice bowl and given my mild obsession with rice bowls it was next on my list to make. The basic idea behind a rice bowl is that is is a complete meal in a bowl with a base of rice and from there you can go pretty much anywhere you want. Two of my favoutrite examples of rice bowls are bibimbap and the burrito bowl and I always like to experiment with new ones. I started the rice bowl with the chicken which I decided to do bulgogi style and I went with my usual chicken bulgogi recipe but I removed the chili paste since it was going to be served with the salsa naranja and given that we already had an orange theme going I added some orange juice to the marinade. I then turned the rice bowl into a complete meal by adding a fried egg, steamed spinach and plenty of tasty garnishes like fresh cilantro and basil, sliced chilies and fried shallots in addition to the tasty orange salsa.
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