I am back from my short vacation in Vegas and just in time to enjoy some amazing warm weather right here in Toronto! In fact it has been almost warm enough to be full on summer and that means that it is time to get some grilling on! I have had the idea for these chicken satay inspired burgers on my mind for months and now that with the warmer weather it was time to make them! The basic idea behind these burgers is to include all of the flavours of tasty Thai style chicken satay right down to serving them topped with a spicy peanut dipping sauce! In chicken satay the meat is normally marinated in a marinade before being grilled so I started out by seasoning the ground chicken for the burgers with a slight variation of the satay marinade along with an egg to help hold things together. After the chicken has been seasoned it is formed into patties and grilled and these burgers are just that easy to make! I served the burgers topped with one of my favourite guilty pleasures, a spicy peanut sauce along with some Thai inspired slaw to provide a contrast in textures though you could easily go with other options like cucumbers and onions.
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Chicken Satay Burgers
I am back from my short vacation in Vegas and just in time to enjoy some amazing warm weather right here in Toronto! In fact it has been almost warm enough to be full on summer and that means that it is time to get some grilling on! I have had the idea for these chicken satay inspired burgers on my mind for months and now that with the warmer weather it was time to make them! The basic idea behind these burgers is to include all of the flavours of tasty Thai style chicken satay right down to serving them topped with a spicy peanut dipping sauce! In chicken satay the meat is normally marinated in a marinade before being grilled so I started out by seasoning the ground chicken for the burgers with a slight variation of the satay marinade along with an egg to help hold things together. After the chicken has been seasoned it is formed into patties and grilled and these burgers are just that easy to make! I served the burgers topped with one of my favourite guilty pleasures, a spicy peanut sauce along with some Thai inspired slaw to provide a contrast in textures though you could easily go with other options like cucumbers and onions.
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