Egg Salad Pinwheel Sandwiches

Here's a great afternoon tea hors d'oeuvre or lunch box sandwich that’s really easy to make, Egg Salad Pinwheel Sandwiches. All you need is a loaf of horizontally sliced bread and egg salad. Just allow the sandwich to chill before slicing and serving. Enjoy!

Egg Salad Pinwheel Sandwiches

Ingredients

1 Loaf of White or Whole Wheat Sandwich Bread, horizontally cut into 6 to 7 slices
8 Large Hard-Boiled Eggs, peeled and grated

6 to 7 Tbsp Mayonnaise
A pinch of Paprika

3 Stalk Scallions, finely sliced
1 Tbsp Lemon Juice

Sea Salt to taste

Some Freshly Ground Black Pepper

Unsalted Butter, softened

Method

Make the egg salad: In a medium bowl, combine grated eggs, mayonnaise, paprika, scallions, lemon juice, and season with salt and pepper.

Remove the crusts from the bread. Flatten the bread lightly with a rolling pin. Spread each slice of bread with butter and top with egg salad. Spread the filling evenly with a knife. Roll up into a short cylinder. Wrap each roll tightly with plastic wrap. Refrigerate for at least 2 hours, or overnight, before slicing.

Makes 20 to 25 sandwiches