For me, October is the month of pumpkins and I always enjoy trying new pumpkin recipes. In addition to tasting great pumpkins are very versatile working in both sweet and savoury dishes that can be mains, sides, desserts or even appetizers or breakfasts. Pumpkin is commonly used in two different forms either solid chucks or pureed. Although canned pumpkin puree is pretty convenient it is easy to make homemade pumpkin puree. One thing to keep in mind when buying pumpkins to eat, look for the ones labeled as pie pumpkins as they taste a lot better than the ones that are for carving up for Halloween. Without further ado, 25 of my favourite pumpkin recipes:
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