The other day when I was cleaning out my fridge I came across a tub of miso and that reminded me that it had been far too long since I last made miso soup! Miso is a Japanese ingredient that is made with fermented soybeans and it is used in a lot of different dishes including miso soup. Miso soup is a Japanese soup that is made with dashi, a Japanese broth packed with umami, miso and various other ingredients like tofu and vegetables depending on the region and time of year. One of the things that I like most about miso soup is that it is so easy to make and if you have the dashi on hand it only takes a few minutes to prepare. You can add pretty much any ingredients that you want to your miso soup and I like to use whatever vegetables are currently in season and keep things nice and healthy! This time I went with a tasty combo of kale, butternut squash and enoki mushrooms. Miso soup makes for a quick, easy and healthy breakfast, especially when combined with a bowl of nattou on rice!
easy healthy meals,cooking ideas,healthy meal ideas,healthy quick meals,easy meals,chicken pot pie,easy healthy meals for one,organic meal delivery los angeles
ADS
Kale, Butternut Squash and Mushroom Miso Soup
The other day when I was cleaning out my fridge I came across a tub of miso and that reminded me that it had been far too long since I last made miso soup! Miso is a Japanese ingredient that is made with fermented soybeans and it is used in a lot of different dishes including miso soup. Miso soup is a Japanese soup that is made with dashi, a Japanese broth packed with umami, miso and various other ingredients like tofu and vegetables depending on the region and time of year. One of the things that I like most about miso soup is that it is so easy to make and if you have the dashi on hand it only takes a few minutes to prepare. You can add pretty much any ingredients that you want to your miso soup and I like to use whatever vegetables are currently in season and keep things nice and healthy! This time I went with a tasty combo of kale, butternut squash and enoki mushrooms. Miso soup makes for a quick, easy and healthy breakfast, especially when combined with a bowl of nattou on rice!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment