Stir-Fry Beef With Ginger And Soy Sauce

This Stir-Fry Beef With Ginger And Soy Sauce is one of my go to recipe if I'm short on time. It's a quick and no-fuss recipe for two. I like to serve the tender beef with steamed rice, some vegetables, and fried egg for a complete meal.


Stir-Fry Beef With Ginger And Soy Sauce

Ingredients

1 (About 350 g) Beef Sirloin Steak, trimmed excess fat, sliced into thin strips
¼ tsp Freshly Ground Black Pepper
A pinch of Sea Salt
½ Tbsp Shoaxing Wine
½ Tbsp Soy Sauce


2 tsp Corn Flour


2 Tbsp of Peanut Oil


3 Cloves Garlic, chopped

1 inch Ginger, chopped
1 Tbsp Roasted Sesame Seeds

2 Stalks Scallions, sliced





Sauce



1 Tbsp Soy Sauce

1 Tbsp Dark Soy Sauce

2 tsp Oyster Sauce

1 ½ tsp Sugar
½ tsp Sesame Oil
½ tsp Corn Flour

4 Tbsp of Water 




Method






Toss the beef with black pepper, sea salt, wine, soy sauce, and coat with corn flour. 



Combine the sauce ingredients in a bowl and set aside.

Heat the oil in a large wok or cast iron pan until hot. Add beef slices into the pan and sauté for about 40 seconds over a moderate high heat. Push the meat to one side, toss in the garlic and ginger, stir-fry for a few seconds more, then add the prepared sauce, stirring as it thickens. Mix in the sesame seeds, scallions and stir a few times, switch off the heat, and serve immediately with some steamed rice.