This Sweet Chili Sauce is a breeze to make at home. It is delicious on chicken, or as a dip on any of your favorite grilled meats. You should try it with my Sweet Chili Chicken Wings or use it as a spice for my quick and easy Peanut Sauce, that I will share soon.
Sweet Chili Sauce
Ingredients
12 Red or Mixed Color Chilies, chopped
2 to 3 Thai Bird's Eye Chilies, chopped
4 Cloves garlic, peeled and chopped
4 Tbsp Rice Vinegar
4 Tbsp Melted Palm Sugar
1/4 tsp Sea Salt
1 tsp Corn Flour mixed with 1 Tbsp Water
Method
Process chilies and garlic until you have a coarse paste. Combine rice vinegar, palm sugar, sea salt, and chili paste and bring to the boil. Mix in corn flour mixture, stir, and lower the heat. Let it simmer for about 5 minutes. Remove from the heat and allow to cool before serving.
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