Homemade Dumpling Wrappers

Homemade dumpling wrappers tend to stick together, so remember to cover them with plenty of flour. If you are not going to use it straightaway, then wrap it with a saran wrap.




Homemade Dumpling Wrappers

Ingredients

480 to 500 grams All-Purpose Flour
½ tsp Sea Salt
300 ml of Water

Method

Place 2/3 of flour in a mixing bowl, salt, and gradually the water. Knead and add flour until the dough is smooth. Wrap the dough with a saran wrap, and let it rest for an hour. Remove the saran wrap and place the dough on a floured surface. Divide the dough into 4 pcs. Flatten each dough and place it through a pasta machine. Repeat the process for about 5 times. Then stamp the dough with a 10cm/4 inches round cookie cutter.

Without Pasta Machine: Divide the dough in half and roll the dough into cylinders. Cover the dough with a saran wrap and let it rest for 10 minutes. Cut each cylinder into 20 pieces. Place the dough on a flour surface and press it flat using your hand. Then roll out with a small rolling pin and working in a circular motion.

Makes 38 to 40 wrappers