With the cooling weather I have been thinking about cold weather dishes more often like moussaka, a Mediterranean casserole consisting of layers of meat in a tomato sauce, eggplant and a bechamel sauce. During the summer I made some burgers inspired by moussaka and given my fascination with grilled cheese sandwiches I could not help but think that a moussaka patty melt would also be great! For this sandwich I start out with patties of ground lamb seasoned simply with a bit of garlic and cinnamon, topped with a layer of grilled eggplant, a simple and yet tasty tomato sauce and of course plenty of melted cheese! Speaking of cheese, I went with a Greek cheese, graviera, which melts well so it is perfect for grilled cheese sandwiches. When I made the moussaka burgers I used a bechamel sauce which is a bit to wet to go inside a grilled cheese sandwich but it does go great as a topping along with some extra tomato sauce!
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