This is another simple yet delicious cookie that I love to bake. Basically, you will need equal weight of butter, flour, ground hazelnuts, and half portion of sugar. This recipe yields about 80 small cookies but if you want you can easily adjust the recipe to bake the amount you wanted.
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Chocolate Hazelnut Cookies
Ingredients
250 grams Unsalted Butter, softened (@room temperature)
125 grams Sugar
250 grams All-Purpose Flour
250 grams Ground Hazelnut
1/4 tsp Sea Salt
1 tsp Vanilla Paste/Extract
80 pieces Bittersweet Chocolate Chips
Method
Preheat oven to 325˚F/170˚C. Lined two cookie sheets with parchment paper.
Place butter and sugar in a large mixing bowl. Mix well with a wooden spoon. Then mix in vanilla paste/extract. Stir in the salt, flour, and ground hazelnut. Use your hand or spatula to mix the dough until well blended.
Roll the dough mixture into 80 small balls (about 10 to 12 grams each) and press a piece of chocolate chip on top of each cookie. Bake for about 18 to 20 minutes. Remove the cookie and let it cool a few minutes. Then transfer to a rack and let cool completely.
Makes 80 cookies
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