Earlier this week, I posted a recipe for homemade fish paste, in this post you'll learn how to fill it into a variety of vegetables, or also known as Yong Tau Foo in Malaysia. Please check out the step by step video below and have fun cooking!
If you have any questions or any video suggestions, please post it below in the comment section or on my Facebook page, I will definitely reply as soon as possible.
How to Filled/Stuffed Fish Paste With Assorted Vegetables
Ingredients
1 recipe of Fish Paste
1 Eggplant/Aubergine, sliced diagonally into 1-inch pieces
8 Okra
12 Pcs Tofu Puffs
1 Bitter Gourd, sliced into rounds
6 Red Chilies
Method
As per video instructions
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