Although spring has officially been here for a while now I don't really see spring as having started until the weather gets warmer and the local asparagus starts to show up, both of which finally happens this last week! This is always a happy time of year for me as it means that for the next few months I will get to head down to the farmers market every week to see what is new and pick up a few things up. With the first spring produce here I thought that it was a great opportunity to gather some of my favourite recipes using some spring ingredients including asparagus, ramps, fiddleheads, peas, fava beans, rhubarb, strawberries, artichokes and morel mushrooms. I hope that you enjoy these spring recipes! I am definitely looking forward to using them in some new recipes over the next few weeks!
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