Mee Hoon Kueh or also known as Pan Mee in Malaysia is a type of noodles made of wheat flour, egg, water, and salt. Traditionally, it’s cooked in an anchovy’s broth, with sweet vegetables, and top with deep-fried shallots and anchovies. On this post, I’ll share the basic dough recipe and video guide. Then on the next post, I’ll show you how to make the anchovy broth and the complete dish.
Mee Hoon Kueh Dough {Pan Mee}
Ingredients
480 grams/4 Cups All-Purpose Flour
One Large Egg
1/2 tsp Sea Salt
1 Cup of Water
Method:
Please refer to the video for the step-by-step guide.
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