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Danggui Drunken Prawn by Jo R Zhu


Ingredient:10 big prawns (u can have more)
3 slices of danggui head
15 woofberries
1 Taiwan Grapes Beer
Some ginger strips

Method:Pour a can of beer into a pot
Put the prawn in, then put all other ingredients in as well & cover with lid, bring to boil for for 10-15min or shorter when the prawn turn red & are cooked.


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