Makes abt 18 small tubs
- 1pkt agar powder - 500ml water, boil till powder dissolved
- 200gm red beans
- 1 pack black jelly aka chin chow
- 1 pack attap seeds
- 2 pack chendol
- 250gm gula melaka add 300ml water
- 500ml coconut milk
Method:
- Boil gula melaka mixture and when dissolve sieve it
- Add 500ml coconut milk
- plus 150ml water (optional if mixture is alr watery omit)
- then boil agar2 powder w 500ml water till dissolved
- add the gula melaka mixture.
- add all the "kacang" into the small tubs (u can do this b4 boiling the agar2)
- pour mixture into tubs
- refrigerate after totally cooled down
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