Sea Asparagus with fried garlic by May Chong

Ingredients
1 can of Fortune Sea Asparagus, clean and rinse up.
2 big garlics, minced
1 pc red chilli, minced
1 pc Japanese cucumber,sliced

Seasoning
1 tbsp oyster sauce
1 tsp corn starch
A little water

Method
1. Put the Japanese cucumber on the plate and set it nicely.
2. Heat up oil, stir fry minced garlic till fragrant,add in red chilli and stir fry evenly. Set aside.
3.Heat up a little oil,stir fry sea asparagus till fragrant, add in Seasoning and cooked until dense, put on plate.
4. Put fried garlic on top of it,serve.


Recipe in Chinese: https://m.facebook.com/742362712499171/photos/pb.742362712499171.-2207520000.1425445240./790950397640402/?type=1&source=54&ref=bookmark

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/789307517804993/