Garlic bread is an easy and really tasty garlicky treat. Although garlic bread can be made with powdered garlic I prefer it made with fresh. This time I tried adding some grated parmigiano reggiano on the top. The cheese melted and turned nice and golden brown. Garlic bread goes well with pastas, soups and stews. This time I enjoyed the garlic bread with this tasty ministrone soup.
Cheesy Garlic Bread
(makes 4-8 servings)Printable Recipe
Ingredients:
1/4 cup butter (room temperature)
2-4 cloves garlic (grated)
1 tablespoon parsley (chopped)
1/2 Italian loaf (the top or bottom half)
1/2 cup parmigiano reggiano (grated)
1/4 cup butter (room temperature)
2-4 cloves garlic (grated)
1 tablespoon parsley (chopped)
1/2 Italian loaf (the top or bottom half)
1/2 cup parmigiano reggiano (grated)
Directions:
1. Mix the butter, garlic and parsley.
2. Spread the garlic butter over the cut side of the bread and sprinkle the cheese on top.
3. Broil in the oven until the cheese is melted and the crust is golden brown.
1. Mix the butter, garlic and parsley.
2. Spread the garlic butter over the cut side of the bread and sprinkle the cheese on top.
3. Broil in the oven until the cheese is melted and the crust is golden brown.
Similar Recipes:
Cheesy Ramp "Garlic" Bread
Cheesy Garlic Scape Pesto Bread
Artichoke Bread
Enjoy with:
Lentil Stew with Italian Sausage and Kale
Italian Lentil and Chestnut Stew
Italian Style Beef Stew with Butternut Squash
Pot Roast Mushroom Soup
Spinach, White Bean and Turkey Sausage Soup
Cream of Mushroom Soup
Lasagna
Ministrone Soup
Take a look at the Think Spice...think Garlic event at Sunita's World.
No comments:
Post a Comment