Chicken Curry

Hey there everybody! So yes, it was raining again today, so I decided to just make a simple dish to warm things up. So here's a step by step guide to cook a pot of Chicken Curry! You can serve the curry with steamed rice, rice vermicelli or even with bread.

Ingredients

600 g Chicken Breast

8 Tbsp Curry Powder

3 Tbsp Chili Powder

1 Yellow Onion, Chopped

1 Tbsp Curry Leaves

400 g Yellow Potatoes

8 Large Eggs

1 can Coconut Milk

4 Tbsp Oil

Sea Salt to taste

3 to 4 cups of Water

Method

Cut the chicken breast into smaller pieces. Marinate them with 1 Tbsp each of Curry and Chili Powder. Boil the eggs and potatoes until they are cooked. Then, shell the eggs and peel the potatoes. Mix the rest of the curry and chili powder with some water, to form a paste. Set aside together with the eggs, potatoes and the chopped onion.

In a heavy pot, heat the oil and add the chopped yellow onion, together with the curry leaves. Saute until the onions are lightly brown.

Then, add the curry and chili paste. Saute until they are fragrant.

Add in the chicken breast and saute for about 10 minutes or until the chicken is almost cooked.

Then, add the coconut milk with 3 cups of water. You can add more water if the curry sauce is too thick. Bring it to a boil and then lower the heat and continue cooking for 20 minutes.

Add the eggs and potatoes and cook further, for about 15 to 20 minutes. Season with sea salt and..

Tada! Here is the end result! Doesn't the Chicken Curry look delish?