Grilled Lobster Tails

Okay, as promised, the second seafood recipe! And yes, I'm still grilling outdoor at this time of the year. In fact, it's nice and cooling for outdoor cooking.

Grilled Lobster Tails

Ingredients

8 Lobster Tail, halved

3 cloves Garlic, chopped

3 Tbsp Cilantro, chopped

3 stalk scallions, chopped

1 tsp Ancho Chili Powder

1 Red Chili, chopped

5 Tbsp Olive Oil

2 Tbsp Lemon Juice

Sea Salt to taste

Method

Mix all the ingredients with the lobster tails. Marinate in the refrigerator for about 30 minutes or up to 1 hour.

When ready to cook, heat the grill on a high heat and place the lobster tails on it. Cook for about 2 to 3 minutes on each side, or until the lobster tails are just cooked. Serve immediately.