Steamed Clams and Mussels

More seafood? Why not? I'm going to post two seafood recipes in a separate posts. This one's my other half's favorite, Steamed Clams and Mussels. Enjoy!

Steamed Clams And Mussels

Ingredients

2 lbs Clams

1 lb Mussels

3 Tbsp Unsalted Butter

2 cloves of Garlic, chopped

3 Roma Tomatoes, blanch, seeded and chopped

2 Birds Eye Chili(small chili), chopped

1 cup White Wine

2 Tbsp Italian Parsley, chopped

1 Tbsp lemon Juice

Freshly Ground Black Pepper

Sea Salt to taste

Method

Place the cleaned clams and mussels in a large pan. Add in the butter, garlic, tomatoes, chilies and white wine. Cover the pan and cook over a high heat for about, 5 to 10 minutes or until all the clams and mussels swing open. To serve, mix in the lemon juice, some black pepper and season with sea salt. Then sprinkle some chopped parsley.