With the big football game this weekend I thought that I would try out some snacks for the big day. On the top of my list was the 7 layer dip which I had been wanting to try for a while. The 7 layer dip consists of seven layers as follows: refried beans, guacamole, sour cream, salsa, cheese, black olives, garnishes such as green onions. I looked at a bunch of recipes and I decided to go with the 7 layer dip by Elise on Simply Recipes. I liked the sound of serving the refried beans warm with the cheese melted on top. Between the refried beans, guacamole and salsa in a more standard recipe there are a lot of duplicated flavours. I liked that Elise's recipe called for simply sliced avocado instead of guacamole and chopped tomatoes instead of the salsa. Besides, it is less work to chop an avocado and a tomato that it is to make guacamole and salsa. :) Even though I made my own refried beans, the dip came together in almost no time. The 7 layer dip was so good!! I had a hard time not polishing it all off in one sitting and then I skipped dinner after. I really enjoyed the warm spiced refried beans and the melted cheese was nice and gooey and good. The rest of the flavours melted together to form a medley of warm, spicy, cheesy, hot, cool, refreshing and even crunchy from the tortilla chips that I served it with. It made me think of a deconstructed refried bean taco in dip form. I can't wait to make this again!
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7 Layer Dip
With the big football game this weekend I thought that I would try out some snacks for the big day. On the top of my list was the 7 layer dip which I had been wanting to try for a while. The 7 layer dip consists of seven layers as follows: refried beans, guacamole, sour cream, salsa, cheese, black olives, garnishes such as green onions. I looked at a bunch of recipes and I decided to go with the 7 layer dip by Elise on Simply Recipes. I liked the sound of serving the refried beans warm with the cheese melted on top. Between the refried beans, guacamole and salsa in a more standard recipe there are a lot of duplicated flavours. I liked that Elise's recipe called for simply sliced avocado instead of guacamole and chopped tomatoes instead of the salsa. Besides, it is less work to chop an avocado and a tomato that it is to make guacamole and salsa. :) Even though I made my own refried beans, the dip came together in almost no time. The 7 layer dip was so good!! I had a hard time not polishing it all off in one sitting and then I skipped dinner after. I really enjoyed the warm spiced refried beans and the melted cheese was nice and gooey and good. The rest of the flavours melted together to form a medley of warm, spicy, cheesy, hot, cool, refreshing and even crunchy from the tortilla chips that I served it with. It made me think of a deconstructed refried bean taco in dip form. I can't wait to make this again!
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