These Fried Small Potatoes are the perfect snack! Find the smallest potatoes available and try making it. I always like fresh home made fried potatoes as opposed to the ones you find in the frozen section of your local grocers. These fried potatoes are crunchy on the outside; but, yet they remain tasty and tender on the inside. Just simply sprinkle some sea salt flakes before serving. Enjoy!
Fried Small Potatoes
Ingredients
1 lb Small Yellow Potatoes
Sea Salt Flakes (I used Maldon brand)
Vegetable Oil for deep-frying
Method
Boil the potatoes in a large pot of salted water until just tender, about 15 to 20 minutes. Drain the potatoes in a colander. When the potato is still warm, press it lightly with your fingers, and peel away some of the skin.
Deep-fry the potatoes over high heat for about 2 to 3 minutes or until they are golden brown in color. Remove the potatoes and on a paper towel and sprinkle some sea salt before serving.
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