Chilled Tofu With Soy Sauce

This tofu dish is very easy to prepare and it’s healthy too. Tofu or Bean curd is very versatile, there are so many ways to enjoy the healthy goodness of tofu. This is just an example of a simple home cooked tofu dish. Well, not exactly "cooked"; but, just simply add some oil and soy sauce, sprinkle with some scallions and you are all set! :-)

Chilled Tofu With Soy Sauce

Ingredients

1 packet of chilled Soft Tofu, drained

2 1/2 Tbsp Soy Sauce

2 Tbsp Peanut Oil

3 Shallots, sliced

2 stalks Scallions, chopped

Method

In a small saucepan, fry the shallots with peanut oil until golden brown in color. Remove the shallots and place them on top of the tofu.

Turn the heat off and pour in the soy sauce into the oil and let it sizzle for a while. Pour the oil and soy mixture on top of the tofu and sprinkle with some scallions. Serve immediately.