Pot Roast Sandwich Smothered in Gravy with Melted Swiss Cheese and Horseradish Mayonnaise

Before I had even made the pot roast I knew that my first use for the leftovers would have to be pot roast sandwiches smothered in the tasty sauce from the braising. I think I might have been looking forward to the leftover sandwiches more than the actual pot roast itself. I could not see making this sandwich without a melted gooey cheese and I ended up going with some swiss. To melt the cheese I assembled part of the sandwich and placed it under the broiler with the cheese on top. To finish the sandwich off I was thinking about a horseradish and mayonnaise sauce. Horseradish goes well with beef and I thought that it would add a nice bite to the sandwich that would help balance out the cheese and gravy. The sandwiches turned out a little messy but they were so good!! Tender moist braised beef in a tasty gravy with gooey melted cheese is such a great combo. I also enjoyed the horseradish and mayonnaise flavour combo and it worked really well in the sandwich. I will be eating a few more of these sandwiches before the leftovers are gone.

Pot Roast Sandwich Smothered in Gravy with Melted Swiss Cheese and Horseradish Mayonnaise

(makes 1 sandwich)
Printable Recipe

Ingredients:
1 ciabatta bun (toasted)
1 handful leftover pot roast (warm)
1/4 cup gravy (warm)
2 slices swiss cheese
1 tablespoon mayonnaise
1 tablespoon horseradish

Directions:
1. Place the pot roast on the bottom half of the bun followed by the gravy and swiss cheese.
2. Place under the broiler until the cheese melts, only a few minutes.
3. Mix the mayonnaise and horse radish and spread on the top half of the bun and place it on the bottom half.

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