The weather was sunny in Vancouver the past few days, so, I managed to do some outdoor grilling. It was great! I made some mango salsa to go with my grilled prawns. The salsa is sweet and a little bit tangy. It complement very well with the lightly seasoned prawns. Do try my mango salsa recipe.
Mango Salsa
(Printable Recipe)
Ingredients
1 Large Ripe Mango, diced
1 Medium Size Red Bell Pepper, diced
1 Small Red Onion, diced
1 tsp Cumin Powder
1 Big Lime, juiced
3 Tbsp Chopped Cilantro
3 Tbsp Orange Juice
Sea Salt to taste
Freshly Ground Black Pepper
Method
Combine all the ingredients and season well with salt and pepper. Serve immediately.
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