Chocolate Pecan Cookies

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This is a super indulgence gluten-free Chocolate Pecan Cookies. This recipe was adapted from Dominique Ansel , the world-renowned Cronut inv...

Scallop Gratin – When it Comes to Scallops, Dry is Good

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As far as I’m concerned, a simple gratin is the most delicious way to cook fresh scallops. The technique is infinitely adaptable, and as ...

Southern Hummus

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How do you change the direction of 100 years of family cooking while honoring the traditions? That’s what Alice Randall and her daughter Car...
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Apam Balik

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This is a thicker version of Apam Balik or pancakes filled with peanuts and sugar. The edges of the pancakes are crispy, and the middle is s...

Irish Soda Bread – Better Than a Pot of Gold

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St. Patrick’s Day is right around the corner, and what better way to celebrate than with a loaf or two of Irish soda bread? If made correctl...

Next Up: Irish Soda Bread

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Celebrating National Meatball Day

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Tomorrow is National Meatball Day, and to commemorate I wanted to post something really delicious, and incredibly ironic. These meatless mea...

Falafel – The Opposite of How These Will Make You Feel

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Unlike most of America’s other favorite fast foods, falafel is rarely attempted at home, which is a shame, since it’s very simple to do, and...

Bak Kwa Pizza by Veronica Chia

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Recipe:  http://pengskitchen.blogspot.sg/2015/03/bak-kwa-pizza-with-pineapple-jam-bbq.html Post link:  https://www.facebook.com/groups/singa...

Huat Kueh by Gina Choong

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Recipe:  http://forum.kitchencapers.net/phpbb/viewtopic.php?t=7314 Post link:  https://www.facebook.com/groups/singaporehomecooks/permalink/...