Today, I would like to share another great recipe from “Ricardo Meals for Every Occasions” cookbook. Hope you will enjoy it.. :-)
Recipe adapted from Meals For Every Occasion by Ricardo Larrivée
Crab And Strawberry Salad With Lime
Ingredients
Flesh of 2 Avocados, cut in 1-inch (2.5 cm) cubes
1 English Cucumber, peeled, seeded and cut in 1-inch (2.5cm) cubes
1 1/2 Cups (375 ml) Fresh Strawberries, quartered
3/4 lb (350 g) Snow Crab Meat
Juice of 2 Limes
3 Tbsp (45 ml) Olive Oil
Salt and Pepper
Method
In a bowl, gently toss all the ingredients. Season with salt and pepper.
Serve immediately.
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