The first of the seasons strawberries are often a bit on the tart side. Normally I would sprinkle a bit of sugar onto the strawberries and macerate them but I recently came across a new way of sweetening them up a bit; by adding a spoonful of sweetened condensed milk. The sweetened condensed milk sweetens the strawberries without overpowering them and it adds a bit of a thick and creamy texture to them which is really nice.
Similar Recipes:
Strawberries in Balsamic Vinegar
Strawberries Dipped in Sour Cream and Brown Sugar
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