Steamed Seafood Dumplings

A delicious Steamed Seafood Dumplings recipe for all you seafood lovers out there. These dumplings are succulent and perfect with just a simple dipping sauce, which consists of soy sauce, vinegar, and a bit of chili flakes. So, do try the recipe and have fun wrapping the dumplings.


Steamed Seafood Dumplings
(Printable Recipe)
Ingredients

150g Peeled Prawns, diced
150g Scallops, diced
100g Crabmeat, picked
2 Stalk Scallions, finely chopped
½ tsp Minced Ginger
1 tsp Soy Sauce
¼ tsp Sesame Oil
½ tsp Sugar
¼ Sea Salt
A few dashes White Pepper
½ of Egg White (about 2 Tbsp)
1 tsp Corn flour

1 Packet (about 50 pcs) Dumpling Wrappers

Dipping Sauce
4 Tbsp Soy Sauce
2 Tbsp Vinegar
1 Tbsp Sesame Oil
1 ½ tsp Chili Flakes

Method

Prepare the filling by combining all the above ingredients and marinate for about 30 minutes.

Place 1 ½ tsp of the filling mixture in the center of wrapper. Brush or wet the edge of the wrapper with water. Fold up the wrapper in half and press both sides together to form a hat shape.

Steam the dumplings over high heat for about 8 to 10 minutes.

Serve the dumplings with the soy sauce mixture and some chopped scallions, if desired.