When I have leftovers from a roast, one of the first things that I think of to use them in is almost always a sandwich. With my newly made bacon wrapped maple roast pork I was looking forward to a nice roast pork sandwich and the best part was that the bacon was already covered. The next component is the one that really makes this sandwich, the spicy apple chutney, which went so well with the bacon wrapped maple roast pork. From there I finished the sandwich off with the standard lettuce, tomato and mayonnaise. One of the best things about leftover roast sandwiches is that they are so easy to put together and they make for great quick meals. This roast pork with apple chutney sandwich was really good! The sweet and spicy apple chutney went really well with the salty and maple-y pork in sandwich form. As I had recently learned in my curried chicken salad sandwich with apple chutney the apple chutney and mayo flavour combo is also a great one and it really finished this sandwich off perfectly.
Roast Pork Sandwich with Apple Chutney
(makes 1 sandwich)Printable Recipe
Ingredients:
1 bun (sliced in half)
2 slices leftover roast pork (warmed if you like)
2 tablespoons apple chutney
2 slices tomato
2 leaves lettuce
1 tablespoon mayonnaise
1 bun (sliced in half)
2 slices leftover roast pork (warmed if you like)
2 tablespoons apple chutney
2 slices tomato
2 leaves lettuce
1 tablespoon mayonnaise
Directions:
1. Assemble sandwich.
1. Assemble sandwich.
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