Pestos are really easy to make and I always enjoy playing around with different flavours. One of my favorite pestos is this sundried tomato pesto which is as easy to make as throwing everything into a food processor and pureeing. In addition to being super simple to make this pesto is just packed with flavour! I like using pestos like this in pasta or as a condiment in sandwiches.
Sun Dried Tomato Pesto
(makes 1/2 cup)Printable Recipe
Ingredients:
1/2 cup sun dried tomatoes (minus the oil they were packed in)
2 tablespoons fresh basil leaves
1 clove garlic
2 tablespoons pine nuts (toasted)
2 tablespoons parmigiano reggiano (grated)
3 tablespoons olive oil (or oil from sun dried tomatoes)
salt and pepper to taste
1/2 cup sun dried tomatoes (minus the oil they were packed in)
2 tablespoons fresh basil leaves
1 clove garlic
2 tablespoons pine nuts (toasted)
2 tablespoons parmigiano reggiano (grated)
3 tablespoons olive oil (or oil from sun dried tomatoes)
salt and pepper to taste
Directions:
1. Place everything into a food processor and puree.
1. Place everything into a food processor and puree.
Use in:
Zucchini and Sun Dried Tomato Pesto Parmesan Tart
Sundried Tomato Pesto Grilled Cheese Sandwich
Similar Recipes:
Slow Roasted Tomato Pesto
Roasted Red Pepper Pesto
Basil Pesto
Spinach Pesto (aka Spanakopita Pesto)
Greek Style Roasted Red Pepper Pesto
No comments:
Post a Comment