I made some Egg Muffin Sandwiches for breakfast last weekend. My kids woke up craving for some and I wasn't bothered to head over to the nearest McDonalds, in the cold and wet weather, to do a Egg McMuffins and Hash Browns takeaway. Anyway, no “recipe” needed here, just assemble the fried egg and cheese on a lightly toasted muffin. Then, toast the assembled sandwich again in a Panini grill or on a hot griddle until the cheese melts. I prefer to serve this breakfast sandwich with some crispy bacon strips, tastes great! I have also included an easy method for cooking crispy bacon in your oven here. Try it.
Egg Muffin Sandwiches With Crispy Bacon Strips
Ingredients
English Muffins
Fried Eggs
Cheddar Cheese
Crispy Bacon
Method
Crispy Bacon: Preheat oven to 400˚F. Line a large baking pan with tin foil. Place a wire rack on top of the prepared pan. Arrange bacon slices in a single layer and bake for about 20 minutes, flip over, and continue to bake for another 8 to 10 minutes or until crisp. Transfer bacon strips to a plate lined with paper towel. Serve warm.
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